California School of Culinary Arts

California School of Culinary Arts has become a respected culinary school. Our expertise, along with the ever-growing influence of our graduates, is helping to set the bar for the future and beyond. Founded in 1994, the CSCA faculty includes respected, experienced chefs who can help turn out confident and successful graduates.

High School or GED

Culinary

• Le Cordon Bleu Patisserie And Baking

Associate's Degree

Culinary

• Le Cordon Bleu Culinary Arts

Hospitality, Tourism & Travel

• Le Cordon Bleu Hospitality And Restaurant Management