New England Culinary Institute

The finest culinary arts school in the heart of New England. For more than 27 years, New England Culinary Institute has enjoyed a niche all its own small classes, personal attention and celebrated restaurants. Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry.

Graduates of New England Culinary Institute are sought after the world over for their level of skill, passion, and preparation. If you are looking for a program that gives you intense personal attention from world-class chefs and faculty, then New England Culinary Institute is right for you.

New England Culinary Institute has two campuses, one in our beautiful state capital of Montpelier and the other in scenic Essex, Vermont. Students have the unique opportunity to receive hands-on training in the free standing restaurant, retail and non-commercial operations of our Montpelier campus as well as the experience of a Four Diamond culinary resort and inn on our Essex campus.

Degrees Offered

New England Culinary Institute Certificate

• Culinary (3)

New England Culinary Institute Associate's Degree

• Culinary (2)

New England Culinary Institute Bachelor's Degree

• Business (1)

• Culinary (1)